Here is a perfect breakfast recipe. I made this for a work breakfast pot luck and they ate it up!There weren't any crumbs left behind. Needless to say it was a BIG hit!
Baked French Toast 1-1lb loaf French bread, cut diagonlly in 1"-1.5" slices 8eggs **I use 6** 2 c. milk **I use 1 1/4** 1 1/2 c. half-and-half cream **I use 1** 2 tsp. vanilla 1/4 tsp ground cinnamon 3/4 c. butter 1 1/3 c. brown sugar 3 T. light corn syrup **You can also use maple syrup**
1. Butter a 9x13" baking dish. Arrange the slices of bread in the bottom. In a large bowl beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread, cover and refrigerate ovenight.
2. The next morning, preheat oven to 350 degrees F and flip the bread slices over and rearrange. In a small sauce, combine butter, brown sugar and corn syrup (maple syrup); heat until bubbling. Pour over bread.
3. Bake in preheated oven, uncovered, for 40mins.
**I baked covered with foil 20mins, then added the sauce, and baked uncovered 20mins.**